Kitchen Bargains

It’s a new week, which means, it’s time for a new plan!

I just re-organized my kitchen, thanks to motivation from OrgJunkie , who also happens to be the organizer of this wonderful weekly menu plan! So, having done that, I am hoping that cooking will be a real treat for me now that everything has a place! No more haphazardly scrummaging through my drawers and cabinets trying to find something. I know where it all is. So without further ado, here is the menu at our house this week.

Monday: brisket, matzoh ball soup, broccoli, squash souflee

Tuesday: deli night - blintzes, tuna salad, egg salad

Wednesday: BBQ chicken, corn on the cob, baked fries

Thursday:  Shepard’s pie, green salad

Friday: Chicken Souvlaki salad w/ tzatziki sauce

KB recommends for these meals:

• Weber Grill Brush
  
• George Foreman Indoor/Outdoor Grill
• KitchenAid Roaster (for the Brisket)
• How to cook like a Jewish Grandmother (cookbook)

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